Confetti Kitchen
Confetti Kitchen was a “culinary media company” dedicated to reintroducing our generation to the basics of cooking. The site included original recipes developed, tested, and styled by team members; kitchen tool and ingredient tips; and also interviews of restaurant owners, chefs, and other food experts. Confetti Kitchen was “on a mission to help you unlock your inner cook for a healthier and happier life.”
Founded by Cynthia Samanian in 2016, Confetti Kitchen was a San Francisco-based food startup made up of a team that hailed not just from the Bay Area, but also other parts of the States, like Savannah, Georgia and Brooklyn, New York. I first met Cynthia in February 2016 worked with her through June 2017. I supported Cynthia by copyediting the site before it went live in August 2016, writing two articles, and increasing her Pinterest following as a Marketing Intern in the summer of 2017.
In 2018, Cynthia rebranded the company to become Hidden Rhythm.
Everything You Need to Know to Buy Your First Knife
Article originally published on Confetti Kitchen. | August 10, 2016
Why Matcha Isn’t Just Another Basic Trend
Article originally published on Confetti Kitchen. | October 5, 2016
