Confetti Kitchen was a “culinary media company” dedicated to reintroducing our generation to the basics of cooking. The site included original recipes developed, tested, and styled by team members; kitchen tool and ingredient tips; and also interviews of restaurant owners, chefs, and other food experts. Confetti Kitchen was “on a mission to help you unlock your inner cook for a healthier and happier life.”
Founded by Cynthia Samanian in 2016, Confetti Kitchen was a San Francisco-based food startup made up of a team that hailed not just from the Bay Area, but also other parts of the States, like Savannah, Georgia and Brooklyn, New York. I first met Cynthia in February 2016 worked with her through June 2017. I supported Cynthia by copyediting the site before it went live in August 2016, writing two articles, and increasing her Pinterest following as a Marketing Intern in the summer of 2017.
In 2018, Cynthia rebranded the company to become Hidden Rhythm.
Article originally published on Confetti Kitchen. | August 10, 2016 Located in the heart of the diverse, local food culture of San Francisco is the San Francisco Cooking School, a culinary arts academy for aspiring food professionals. In this private school setting, within huge state-of-the-art kitchens, students are able to learn from and cook with some of … Continue reading Everything You Need to Know to Buy Your First Knife
Article originally published on Confetti Kitchen. | October 5, 2016 We consider it an off day if we haven’t seen at least one matcha-flavored food on Instagram that day. Whether it’s a top-down shot of a matcha tea latte or a food blogger’s successful matcha-lemon Swiss roll, the Japanese powdered tea has officially earned a spot in … Continue reading Why Matcha Isn’t Just Another Basic Trend