Confetti Kitchen
Confetti Kitchen was a “culinary media company” dedicated to reintroducing our generation to the basics of cooking. The site included original recipes developed, tested, and styled by team members; kitchen tool and ingredient tips; and also interviews of restaurant owners, chefs, and other food experts. Confetti Kitchen was “on a mission to help you unlock your inner cook for a healthier and happier life.”
Founded by Cynthia Samanian in 2016, Confetti Kitchen was a San Francisco-based food startup made up of a team that hailed not just from the Bay Area, but also other parts of the States, like Savannah, Georgia and Brooklyn, New York. I first met Cynthia in February 2016 worked with her through June 2017. I supported Cynthia by copyediting the site before it went live in August 2016, writing two articles, and increasing her Pinterest following as a Marketing Intern in the summer of 2017.
In 2018, Cynthia rebranded the company to become Hidden Rhythm.
Everything You Need to Know to Buy Your First Knife
Article originally published on Confetti Kitchen. | August 10, 2016 Located in the heart of the diverse, local food culture of San Francisco is the San Francisco Cooking School, a culinary arts academy for aspiring food professionals. In this private school setting, within huge state-of-the-art kitchens, students are able to learn from and cook with some of … Continue reading Everything You Need to Know to Buy Your First Knife
Why Matcha Isn’t Just Another Basic Trend
Article originally published on Confetti Kitchen. | October 5, 2016 We consider it an off day if we haven’t seen at least one matcha-flavored food on Instagram that day. Whether it’s a top-down shot of a matcha tea latte or a food blogger’s successful matcha-lemon Swiss roll, the Japanese powdered tea has officially earned a spot in … Continue reading Why Matcha Isn’t Just Another Basic Trend
