Confetti Kitchen was a “culinary media company” dedicated to reintroducing our generation to the basics of cooking. The site included original recipes developed, tested, and styled by team members; kitchen tool and ingredient tips; and also interviews of restaurant owners, chefs, and other food experts. Confetti Kitchen was “on a mission to help you unlock your inner cook for a healthier and happier life.”
Founded by Cynthia Samanian in 2016, Confetti Kitchen was a San Francisco-based food startup made up of a team that hailed not just from the Bay Area, but also other parts of the States, like Savannah, Georgia and Brooklyn, New York. I first met Cynthia in February 2016 worked with her through June 2017. I supported Cynthia by copyediting the site before it went live in August 2016, writing two articles, and increasing her Pinterest following as a Marketing Intern in the summer of 2017.
In 2018, Cynthia rebranded the company to become Hidden Rhythm.